We all know how the dead of winter can inspire the desire to stay home and make warm comforting foods. About a month ago my company had a “Chili Cook-off”, and while I did not enter I managed to go home with an amazing chili recipe. I thought I would share it now.
” East Coast Chili”
2 – Large cans (16oz.) tomato sauce
2 – Large cans (16oz.) peeled tomatoes mixed with green chilies
2 – Large cans (16oz.) kidney beans (dark and light)
1 1/2 pounds ground beef or turkey
1 package turkey sausage
1 large onion (diced)
1 green pepper (diced)
2 teaspoons Chili Powder
4 teaspoons ground Cummin
salt
pepper
1/4 cup sugar
Cook: Meat, diced onion, diced pepper together add salt and pepper; until well done.(Make sure meat in chopped up well enough while cooking).
Mix in tomato sauce, peeled tomatoes and green chilies, kidney beans, chili powder, and cummin, and sugar. Stir together well, let cook on medium to low heat for 4-5 hours before eating.
Use a fairly large cooking pan or Crockpot works the best! Enjoy!
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