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	<title>The Bemilie Blog &#187; Cooking</title>
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	<link>http://benandemilie.net</link>
	<description>The random ramblings of Ben and Emilie</description>
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		<title>When the weather is frightful&#8230;</title>
		<link>http://benandemilie.net/index.php/2009/03/17/when-the-weather-is-frightful/</link>
		<comments>http://benandemilie.net/index.php/2009/03/17/when-the-weather-is-frightful/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 20:43:18 +0000</pubDate>
		<dc:creator>Emilie</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[We all know how the dead of winter can inspire the desire to stay home and make warm comforting foods. About a month ago my company had a “Chili Cook-off”, and while I did not enter I managed to go home with an amazing chili recipe. I thought I would share it now.
&#8221; East Coast [...]]]></description>
			<content:encoded><![CDATA[<p>We all know how the dead of winter can inspire the desire to stay home and make warm comforting foods. About a month ago my company had a “Chili Cook-off”, and while I did not enter I managed to go home with an amazing chili recipe. I thought I would share it now.<br />
&#8221; East Coast Chili&#8221;</p>
<p>2 &#8211; Large cans (16oz.) tomato sauce<br />
2 &#8211; Large cans (16oz.) peeled tomatoes mixed with green chilies<br />
2 &#8211; Large cans (16oz.) kidney beans (dark and light)<br />
1 1/2 pounds ground beef or turkey<br />
1 package turkey sausage<br />
1 large onion (diced)<br />
1 green pepper (diced)<br />
2 teaspoons Chili Powder<br />
4 teaspoons ground Cummin<br />
salt<br />
pepper<br />
1/4 cup sugar</p>
<p>Cook: Meat, diced onion, diced pepper together add salt and pepper; until well done.(Make sure meat in chopped up well enough while cooking).<br />
Mix in tomato sauce, peeled tomatoes and green chilies, kidney beans, chili powder, and cummin, and sugar. Stir together well, let cook on medium to low heat for 4-5 hours before eating.</p>
<p>Use a fairly large cooking pan or Crockpot works the best! Enjoy!</p>
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